Volcano Rock Shrimp* Recipe
VOLCANO SAUCE, SPICED PEANUTS, SLICED SCALLIONS
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Shrimp
In a large skillet, heat vegetable oil over medium-high heat. Season the shrimp with salt and black pepper. Add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and opaque.
Add Volcano Sauce
Once the shrimp are cooked, pour the volcano sauce into the skillet. Stir well to coat the shrimp evenly with the sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld.
Serve
Remove the skillet from heat and transfer the shrimp to a serving platter. Top with spiced peanuts and sliced scallions for garnish. Serve immediately.