Margherita Recipe
MOZZARELLA, HOUSE INFUSED EVOO, MARINARA SAUCE, HEIRLOOM TOMATOES, PARMESAN CONFETTI, LOCAL BASIL
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Ingredients
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Pizza Ingredients
Method
Preparation Directions
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
Add the Marinara Sauce
Spread the marinara sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
Add Cheese and Tomatoes
Tear the fresh mozzarella into pieces and distribute them evenly on top of the sauce. Slice the heirloom tomatoes and layer them over the cheese.
Season and Drizzle
Sprinkle salt and black pepper over the top. Drizzle the house infused extra virgin olive oil over the entire pizza.
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.
Garnish and Serve
Once baked, remove the pizza from the oven. Sprinkle grated Parmesan cheese and add fresh basil leaves on top. Slice and serve hot.