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Restaurants›STIRR›Honey Sriracha Glazed Salmon* Recipe

Honey Sriracha Glazed Salmon* Recipe

Inspired by STIRR

Time45m

Serves4

STIR FRIED VEGETABLES & CILANTRO-LIME STEAMED RICE

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Ingredients

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Salmon and Glaze

4 pieces salmon fillets

1 cup Honey

1 tbs Sriracha sauce

2 tbs Aged soy sauce

2 tsp Garlic, minced

1 tsp Ginger, minced

1 tbs olive oil

Vegetables

1 cup bell peppers, sliced

1 cup broccoli florets

1 cup carrots, sliced

2 tbs Aged soy sauce

1 tbs Toasted sesame oil

Cilantro-Lime Rice

1 cup white rice

2 cups water

2 tbs ReaLime juice

1 cup cilantro, chopped

1 tsp Celtic sea salt

Method

Prepare the Glaze

1

Make the Honey Sriracha Glaze

In a bowl, mix honey, sriracha, soy sauce, minced garlic, and minced ginger until well combined.

Cook the Salmon

2

Sear the Salmon

Heat olive oil in a skillet over medium heat. Add the salmon fillets and sear for about 4-5 minutes on each side or until cooked through. Brush the honey sriracha glaze over the salmon during the last couple of minutes of cooking.

Prepare the Vegetables

3

Stir Fry the Vegetables

In another pan, heat sesame oil over medium-high heat. Add bell peppers, broccoli, and carrots. Stir fry for about 5-6 minutes, then add soy sauce and cook for an additional 2 minutes.

Cilantro-Lime Rice

4

Cook the Rice

In a pot, combine rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked. Remove from heat and stir in lime juice and chopped cilantro.