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Grilled Greek Recipe

Name: STIRRs GRILLED GREEK Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 200 g Halloumi cheese; 1 medium Cucumber; 3 tbsp Avocado oil; 250 g Grape tomatoes; 100 g Kalamata olives; 1 small Red onion; 100 g Feta cheese; 1 cup Croutons; 100 g Cherry peppers

Inspired by STIRR

Time30m

Serves4

GRILLED HALLOUMI, CUCUMBER, AVOCADO OIL, GRAPE TOMATOES, KALAMATA OLIVES, RED ONION, CRUMBLED FETA, GREEK HERB VINAIGRETTE, CROUTONS, CHERRY PEPPERS

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Ingredients

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Method

Preparation

Grill the Halloumi

Preheat a grill or grill pan over medium heat. Slice the halloumi cheese into thick slices. Grill for about 2-3 minutes on each side until golden brown and slightly charred. Remove from the grill and set aside.

Prepare the Vegetables

Dice the cucumber, halve the grape tomatoes, and slice the red onion thinly. In a large bowl, combine the cucumber, grape tomatoes, Kalamata olives, and red onion.

Make the Vinaigrette

In a small bowl, whisk together the avocado oil, red wine vinegar, dried oregano, salt, and pepper to taste. Adjust seasoning as needed.

Assemble the Salad

Pour the vinaigrette over the vegetable mixture and toss to combine. Add in the grilled halloumi, crumbled feta, and croutons. Gently mix to combine all ingredients.

Serve

Transfer the salad to a serving platter or individual plates. Garnish with cherry peppers and serve immediately.