Crispy Brussels Recipe
Indulge in our Crispy Brussels, where tender Brussels sprouts are expertly roasted to golden perfection, offering a delightful crunch with each bite. Tossed in a savory blend of garlic and balsamic glaze, these vibrant greens are finished with a sprinkle of freshly grated Parmesan and a hint of chili flakes for a touch of heat. A deliciously addictive side that elevates any meal!
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Ingredients
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Crispy Brussels Sprouts
Method
Preparation Instructions
Prepare the Brussels Sprouts
Preheat your oven to 425°F (220°C). Trim and halve the Brussels sprouts and place them in a large bowl.
Roast
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, tossing halfway through.
Add Cheese and Finish
Remove from the oven and sprinkle with Parmesan cheese. Drizzle with balsamic vinegar and lemon juice before serving.