Chicken Alfredo Recipe

Inspired by STIRR

Time30m

Serves4

BLACKENED CHICKEN, CREOLE ALFREDO, BOW TIE PASTA, PARMESAN CONFETTI, DICED TOMATOES, GRILLED BAGUETTE

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Ingredients

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Main Ingredients

2 pieces Chicken breasts

8 cups Bow tie pasta

1 cup Heavy cream

1 cup Parmesan cheese, grated

1 cup Diced Tomatoes

1 piece Baguette

Spices and Seasonings

2 tbs Cajun seasoning

to taste Celtic sea salt

to taste black pepper

2 tbs olive oil

Method

Cooking the Chicken

Prepare the Chicken

Rub the chicken breasts with Cajun seasoning, salt, and black pepper.

Cook the Chicken

Heat olive oil in a skillet over medium-high heat. Add the chicken and cook for 6-7 minutes on each side or until fully cooked. Remove from skillet and let rest before slicing.

Making the Alfredo Sauce

Prepare the Sauce

In the same skillet, lower the heat and pour in the heavy cream. Stir for about 2-3 minutes until warmed.

Add Cheese

Gradually add the grated Parmesan cheese, stirring continuously until melted and smooth. Season with salt and pepper to taste.

Cooking the Pasta

Cook the Pasta

In a large pot, bring salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente. Drain and set aside.

Combining the Dish

Combine Everything

Toss the cooked pasta with the Alfredo sauce. Top with sliced blackened chicken and diced tomatoes.

Serve

Serve the Chicken Alfredo warm, accompanied by grilled baguette slices.