Spicy Tuna Bites Recipe
sushi rice, tobiko roe, cucumbers, furikake, sriracha wonton crisps, pineapple sweet chili sauce
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Ingredients
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Ingredients
Method
Instructions
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine sushi rice and water in a pot and bring to a boil. Reduce heat to low, cover, and cook for 20 minutes. Remove from heat and let it sit covered for an additional 10 minutes.
Prepare the Cucumbers
Slice the cucumber into thin rounds or strips.
Assemble the Bites
On a sriracha wonton crisp, place a spoonful of the sushi rice mixture. Top with a slice of cucumber.
Serve
Drizzle with pineapple sweet chili sauce before serving. Enjoy your spicy tuna bites!