Classic Waffles Recipe
housemade malted waffles, 2 eggs any style, whipped butter, syrup, breakfast potatoes
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Ingredients
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Waffle Batter
Method
Making the Waffles
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
Mix Dry Ingredients
In a large bowl, whisk together the flour, malted milk powder, baking powder, baking soda, salt, and sugar until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Cook the Waffles
Lightly grease the preheated waffle iron with cooking spray or additional melted butter. Pour the recommended amount of batter into the waffle iron and cook according to the manufacturer's instructions until golden brown and crisp.