Harbourvest Of Recipe
Make Harbourvest Of Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Spirits & Liqueurs
Citrus & Sweetening
Bitters & Finish
Ice
Method
Base Spirits & Liqueurs
- 1
Combine spirits
Measure and pour 2 oz gin, 0.5 oz dry vermouth and 0.25 oz Green Chartreuse into a cocktail shaker.
Citrus & Sweetening
- 2
Add 0.5 oz fresh lemon juice and 0.25 oz demerara (or simple) syrup to the shaker with the spirits.
Bitters & Finish
- 3
Add 2 dashes of Angostura bitters to the shaker. Fill the shaker with cubed ice until nearly full.
- 4
Shake and strain
Vigorously shake for 12–18 seconds until the outside of the shaker is very cold. Double-strain into a chilled coupe or a rocks glass over a large ice cube, depending on preference.
- 5
Express the oils from an orange twist over the drink by holding the twist skin-side down about 2–3 inches above the glass and giving it a sharp squeeze, then run the twist around the rim and drop it in as garnish.
Serve
- 6
Serve immediately while cold. The HarbourVest OF is bright and herbaceous with a hint of sweetness and a bitter backbone from the Angostura.