Cajun Spiced Tots Recipe
Make Cajun Spiced Tots Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tater Tots
Cajun Spice Blend
Finishing & Serving
Method
Tater Tots
- 1
Preheat
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- 2
Coat
Place the frozen tater tots in a large bowl. Drizzle with 1 tablespoon olive oil and 1 teaspoon salt. Toss gently until evenly coated.
- 3
Arrange
Spread the tater tots in a single layer on the prepared baking sheet, leaving a small gap between each so they crisp evenly.
- 4
Bake
Bake in the preheated oven for 20 minutes. After 20 minutes, flip the tots with a spatula and continue baking for another 8–12 minutes, until golden brown and crisp. Total bake time will be about 28–32 minutes depending on your oven and tot size.
Cajun Spice Blend
- 5
Mix spices
While the tots bake, combine 1 tablespoon paprika, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon cayenne pepper, and 1 teaspoon black pepper in a small bowl. Stir thoroughly to make an even blend.
- 6
Apply spice
When tots are out of the oven and still hot on the baking sheet, sprinkle the Cajun spice blend evenly over them. Use a spatula or toss gently on the baking sheet so the spices adhere to the hot oil on the tots. If desired, return to the oven for 2–3 minutes to toast the spices lightly and set the flavor.
Finishing & Serving
- 7
Remove the spiced tots to a serving platter. Sprinkle 2 tablespoons chopped fresh parsley over the top for color and freshness. Serve immediately with creamy dipping sauce (about 1 cup) and lemon wedges on the side for squeezing if desired.
- 8
Storage suggestion: Leftover spiced tots can be refrigerated in an airtight container for up to 2 days. Re-crisp in a 400°F (200°C) oven for 8–10 minutes before serving.