Gold Rush Recipe
Jameson orange, Whiplash whip cream whiskey, fresh orange juice, topped with ginger beer
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Ingredients
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Cocktail
Method
Cocktail
Prepare glass
Fill a highball or Collins glass with cubed ice to chill while you prepare the cocktail (about 30 seconds).
Combine base spirits and juice
Discard any water from the melted ice, then add fresh ice back into the glass. Pour 1.5 oz Jameson Irish Whiskey, 0.5 oz Whiplash Whip Cream Whiskey, and 2 oz fresh strained orange juice into the glass.
Top with ginger beer
Gently top the mixture with 2.5 oz chilled ginger beer. Stir once or twice gently with a bar spoon to integrate the cream whiskey with the other liquids without flattening the ginger beer's fizz.
Finish and garnish
If using, add 1 dash of Angostura bitters on top for aromatic complexity. Garnish with an orange wheel or a fresh orange twist placed on the rim or floated on top.
Serve immediately with a straw and enjoy.