Titos vodka, fresh cranberry cordial, lime, riesling reduction

Samantha

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Rinse the fresh strawberries under cold water, remove the stems, and slice them into quarters.

In a large mixing glass, combine the sliced strawberries, lemon juice, and simple syrup. Muddle the mixture gently to release the strawberry juices.

Pour the Vinho Verde Rosé into the mixing glass with the muddled strawberries and lemon mixture. Stir gently to combine.

Fill two wine glasses with ice cubes to chill them, then discard the ice.

Strain the mixture into the prepared wine glasses, ensuring a good distribution of strawberries.

Garnish each glass with a lemon slice and two strawberry halves. Add mint leaves on top for an aromatic touch.

Serve immediately and enjoy your refreshing Bojo do Luar 'Luiza'!

Saffron rice, shrimp, mussels, carrots, bell pepper, fish sauce, garlic, onion

Make Bojo Do Luar ' Luiza ' Recipe in just 20m. Pet Nat Rosé Vinho Verde, Portugal NV