Recipe information
(with Maker's Mark bourbon)
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
){kind=link}
Ingredients
Sauce Ingredients
Preparation
Cooking Instructions
1. Sauté Shallots
In a medium saucepan over medium heat, melt the butter. Add the finely chopped shallots and sauté until they become translucent, about 3-4 minutes.
2. Add Bourbon
Carefully pour in the Maker's Mark bourbon and increase the heat to medium-high. Allow it to simmer, scraping the bottom of the pan to release any flavorful bits, until reduced by half, about 5-7 minutes.
3. Incorporate Stock and Cream
Stir in the beef stock and black peppercorns. Bring the mixture to a simmer and allow it to cook for another 5 minutes. Then, slowly add the heavy cream, stirring constantly until the sauce thickens, about 3-5 minutes.
4. Season and Serve
Season the sauce with salt to taste. Remove from heat and stir in the chopped parsley before serving. Drizzle over your choice of steak or grilled meats.