Bourbon Peppercorn Sauce Recipe
Recipe information
Make Bourbon Peppercorn Sauce in just 25m. (with Maker's Mark bourbon)
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Ingredients
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Sauce Ingredients
Preparation
Cooking Instructions
1. Sauté Shallots
In a medium saucepan over medium heat, melt the butter. Add the finely chopped shallots and sauté until they become translucent, about 3-4 minutes.
2. Add Bourbon
Carefully pour in the Maker's Mark bourbon and increase the heat to medium-high. Allow it to simmer, scraping the bottom of the pan to release any flavorful bits, until reduced by half, about 5-7 minutes.
3. Incorporate Stock and Cream
Stir in the beef stock and black peppercorns. Bring the mixture to a simmer and allow it to cook for another 5 minutes. Then, slowly add the heavy cream, stirring constantly until the sauce thickens, about 3-5 minutes.
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