Bourbon Peppercorn Sauce Recipe

Cooking Instructions

1. 1

   Sauté Shallots

   In a medium saucepan over medium heat, melt the butter. Add the finely chopped shallots and sauté until they become translucent, about 3-4 minutes.

2. 2

   Add Bourbon

   Carefully pour in the Maker's Mark bourbon and increase the heat to medium-high. Allow it to simmer, scraping the bottom of the pan to release any flavorful bits, until reduced by half, about 5-7 minutes.

3. 3

   Incorporate Stock and Cream

   Stir in the beef stock and black peppercorns. Bring the mixture to a simmer and allow it to cook for another 5 minutes. Then, slowly add the heavy cream, stirring constantly until the sauce thickens, about 3-5 minutes.

4. 4

   Season and Serve

   Season the sauce with salt to taste. Remove from heat and stir in the chopped parsley before serving. Drizzle over your choice of steak or grilled meats.