Your Mom's Ramen Salad (vt) Recipe
Crunchy ramen noodles tossed with fresh romaine, cabbage, and toasted almonds in a zesty sesame vinaigrette. Garnished with scallions.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ramen Noodles
Boil the ramen noodles according to package instructions. Drain and let cool.
- 2
Prepare the Vegetables
Chop the romaine lettuce and green cabbage into bite-sized pieces. Slice the scallions thinly.
- 3
Make the Dressing
In a bowl, whisk together sesame oil, rice vinegar, soy sauce, sugar, salt, and pepper until well combined.
- 4
Combine Ingredients
In a large bowl, toss the cooled ramen noodles, romaine, cabbage, toasted almonds, and scallions.
- 5
Dress the Salad
Drizzle the sesame vinaigrette over the salad and toss to combine. Adjust seasoning with salt and pepper to taste.
- 6
Serve
Serve immediately and enjoy your crunchy ramen salad!
