Vegan Chick(pea) Wings (v) Recipe
House-made garbanzo 'wings' tossed in in your choice of sauce. Served with celery sticks & vegan ranch.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Method
Preparation
Prepare the Chickpeas
Preheat your oven to 400°F (200°C). Rinse and drain the chickpeas, then pat them dry with a paper towel.
Mix the Coating
In a mixing bowl, combine the flour, nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well.
Coat the Chickpeas
Add the chickpeas to the dry mixture and drizzle with olive oil. Toss until the chickpeas are fully coated.
Bake the Wings
Spread the coated chickpeas on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden and crispy, turning halfway through.
Toss in Sauce
Once baked, remove the chickpeas from the oven and toss them in your choice of sauce (e.g., buffalo, barbecue, or teriyaki).
Serve
Serve the vegan chickpea wings with celery sticks and vegan ranch on the side.
