Large Breadstick Dipping Sauce

Half Avocado

House-made garbanzo 'wings' tossed in in your choice of sauce. Served with celery sticks & vegan ranch.

Preheat your oven to 400°F (200°C). Rinse and drain the chickpeas, then pat them dry with a paper towel.

Prepare the Chickpeas

In a mixing bowl, combine the flour, nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well.

Mix the Coating

Add the chickpeas to the dry mixture and drizzle with olive oil. Toss until the chickpeas are fully coated.

Coat the Chickpeas

Spread the coated chickpeas on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden and crispy, turning halfway through.

Bake the Wings

Once baked, remove the chickpeas from the oven and toss them in your choice of sauce (e.g., buffalo, barbecue, or teriyaki).

Toss in Sauce

Serve the vegan chickpea wings with celery sticks and vegan ranch on the side.

Serve

garbanzo beans (chickpeas)

all-purpose flour

nutritional yeast

garlic powder

onion powder

smoked paprika

salt

black pepper

olive oil

VEGAN CHICK(PEA) WINGS (V)

Make VEGAN CHICK(PEA) WINGS (V) Recipe in just 50m. House-made garbanzo 'wings' tossed in in your choice of sauce. Served with celery sticks & vegan ranch.

Vegan Chick(pea) Wings (v) Recipe

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