The Road Runner Wrap Recipe
Fajita-marinated chicken, sautéed onions, peppers, fresh lettuce & tomato, cilantro lime sour cream, spicy queso, wrapped in a sun-dried tomato & basil tortilla. Served with a side of fresh pico & tortilla chips.
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Ingredients
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Wrap Ingredients
Pico de Gallo Ingredients
Serving Ingredients
Method
Wrap Preparation
- 1
- 2
Assemble the Wraps
On each sun-dried tomato & basil tortilla, layer the cooked chicken, sautéed onions, bell peppers, fresh lettuce, diced tomatoes, cilantro lime sour cream, and spicy queso.
- 3
Wrap It Up
Fold the sides of the tortilla over the filling and roll tightly to create a wrap.
Pico de Gallo Preparation
- 4
Mix Ingredients
In a bowl, combine diced tomatoes, red onion, chopped cilantro, minced jalapeño, lime juice, and salt. Mix gently and set aside.
Serving
- 5
Serve
Serve the wraps with a side of fresh pico de gallo and tortilla chips.
