Sweet Potato Burrito (v) Recipe
Sweet potato-rice-black bean mix, vegan ranch, lettuce, tomato, and onion in a spinach wrap. Served with a side of fresh pico and chips.
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Ingredients
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Burrito Ingredients
Method
Preparation Directions
- 1
Prepare the Sweet Potato
Peel and chop the sweet potatoes into small cubes. Boil or steam them until tender, about 15-20 minutes. Drain and mash slightly before combining with other ingredients.
- 2
Mix the Filling
In a large bowl, combine the mashed sweet potatoes, cooked rice, black beans, diced tomatoes, and diced onion. Season with salt and pepper to taste. Mix well until fully combined.
- 3
Assemble the Burritos
Lay a spinach wrap flat on a clean surface. Spoon a generous amount of the sweet potato mixture onto the center of the wrap. Top with shredded lettuce and a drizzle of vegan ranch dressing. Fold the sides of the wrap over the filling and roll it up tightly.
- 4
Serve
Cut the burrito in half and serve immediately with a side of fresh pico de gallo and tortilla chips.
