Stuffed Tots Recipe
Bacon & cheddar stuffed tater tots. They're as good as they sound. Blue cheese sauce on the side.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Stuffed Tater Tots
Method
Preparation and Cooking
- 1
Prepare the Tater Tots
Preheat your oven according to the tater tots package instructions. Spread the frozen tater tots on a baking sheet and bake for about 15-20 minutes, or until they are golden and crispy.
- 2
Stuff the Tater Tots
Once the tater tots are done baking, remove them from the oven and let them cool slightly. Using a small spoon, carefully create a pocket in each tater tot by gently squeezing the sides. Fill each pocket with a mixture of crumbled bacon, shredded cheddar cheese, and chopped chives.
- 3
Final Bake
Return the stuffed tater tots to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.


