Pulled Pork Sandwich Recipe

Preparation Instructions

1. 1

   Prepare the Pulled Pork

   Preheat your oven to 300°F (150°C). Season the pork shoulder with salt, pepper, and garlic powder. Place it in a roasting pan and cover tightly with foil. Bake for 4-5 hours until fork-tender. Shred the pork and mix with BBQ sauce.

2. 2

   Make the Cilantro Slaw

   In a large bowl, combine shredded cabbage, carrots, chopped cilantro, and lime juice. Toss to combine and season with salt and pepper to taste.

3. 3

   Prepare the Avocado Crema

   In a blender, combine the avocados, sour cream, lime juice, salt, and pepper. Blend until smooth and creamy.

4. 4

   Assemble the Sandwich

   Toast the pretzel buns, then layer the shredded pork, cilantro slaw, and drizzle with avocado crema. Close the sandwich and serve.