Poor Man's Potato Wings (v) Recipe
10 breaded potato wedges tossed in your choice of sauce. Served with celery sticks & vegan ranch.
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Ingredients
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Wings
Method
Instructions
- 1
Prepare the Potatoes
Wash and scrub the russet potatoes. Cut each potato into wedges (about 10 wedges per potato).
- 2
Set Up Breading Station
In a shallow bowl, combine all-purpose flour, cornstarch, garlic powder, paprika, salt, and black pepper. In another bowl, pour the plant-based milk. In a third bowl, place the breadcrumbs.
- 3
Bread the Potato Wedges
Dip each potato wedge first into the flour mixture, then into the plant-based milk, and finally coat with breadcrumbs. Place the breaded wedges on a baking sheet lined with parchment paper.
- 4
Bake the Wedges
Preheat the oven to 425°F (220°C). Bake the potato wedges for 25-30 minutes, turning halfway through, until golden brown and crispy.
- 5
Prepare the Sauce
Once the wedges are cooked, toss them in your choice of sauce until evenly coated.
- 6
Serve
Serve the potato wings with celery sticks and a side of vegan ranch dressing.
