Plain Burger Recipe

Cooking Instructions

1. 1

   Prepare the Patties

   In a bowl, combine ground beef with salt and black pepper. Form into two equal-sized patties.

2. 2

   Cook the Patties

   Heat a skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until desired doneness.

3. 3

   Prepare the Toppings

   While the patties are cooking, prepare the toppings: wash and dry the lettuce, slice the tomatoes, onions, and pickles.

4. 4

   Fry the Onion Rings

   In a separate skillet, heat oil over medium heat and fry the onion rings until golden brown. Remove and drain on paper towels.

5. 5

   Assemble the Burger

   Toast the burger buns lightly. Place a beef patty on the bottom bun, top with lettuce, tomato, onion, pickles, and finally, the fried onion ring. Cap with the top bun.

6. 6

   Serve

   Serve immediately while hot and enjoy your plain burger!