Meathead Nachos (g) Recipe
Tortilla chips covered with chili beef, spicy queso, pico, cilantro lime sour cream, pickled jalapeños, and a cilantro garnish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain excess fat.
- 2
Season the Beef
Add chili powder, cumin, salt, and pepper to the beef. Stir well and cook for an additional 5 minutes until spices are fragrant.
- 3
Make Cilantro Lime Sour Cream
In a small bowl, mix sour cream, lime juice, and chopped cilantro until well combined. Set aside.
- 4
Assemble the Nachos
On a large serving platter, layer the tortilla chips. Top with the seasoned ground beef, spicy queso, diced tomatoes, finely chopped red onion, and pickled jalapeños.
- 5
Garnish
Drizzle the cilantro lime sour cream over the nachos and sprinkle with additional chopped cilantro for garnish.
- 6
Serve
Serve immediately while the nachos are warm and enjoy!
