Mac & Cheez-it (vt) Recipe
Mac coated in decadent gouda cheese sauce, topped with crushed Cheez-Its and garnished with green onion.
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Ingredients
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Mac & Cheese Ingredients
Method
Cooking Instructions
- 1
Cook the Macaroni
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 3-5 minutes.
- 4
Add Cheese
Remove the pot from heat and stir in the gouda cheese until melted and smooth. Season with salt and black pepper.
- 5
Combine and Serve
Add the cooked macaroni to the cheese sauce and stir to coat. Serve topped with crushed Cheez-Its and garnish with sliced green onions.
