LOADED CHRONIC FRIES (VT) recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsStella's LoungeLoaded Chronic Fries (vt) Recipe

Loaded Chronic Fries (vt) Recipe

Inspired by Stella's Lounge
Time40m
Serves4

Chronic Fries, buffalo poor man's wings, jalapeños, tomato, and Stella's queso.

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Ingredients

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Loaded Chronic Fries

Method

Preparation

  1. 1

    Bake the Fries

    Preheat the oven to 425°F (220°C). Spread the frozen French fries on a baking sheet and bake for 25-30 minutes, or until golden and crispy, flipping halfway through.

  2. 2

    Prepare the Toppings

    While the fries are baking, prepare the toppings. Dice the tomato, slice the jalapeños, and chop the green onions.

  3. 3

    Mix Fries with Buffalo Sauce

    Once the fries are done, remove them from the oven and transfer them to a large bowl. Drizzle the buffalo sauce over the fries and toss to coat evenly.

  4. 4

    Assemble Loaded Fries

    Transfer the buffalo-coated fries to a serving platter. Top with the diced tomatoes, sliced jalapeños, and queso. Sprinkle with chopped green onions, salt, and pepper to taste.

  5. 5

    Serve

    Serve the loaded chronic fries immediately while hot, with extra buffalo sauce on the side if desired.

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