Restaurants›Stella's Lounge›It's A Me-thing Recipe

It's A Me-thing Recipe

Inspired by Stella's Lounge
Time10m
Serves1

herbsaint rinse, nixta, don julio anejo, banhez, demerara, peychaud’s

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

1

Prepare the Glass

Chill a cocktail glass by filling it with ice water and setting it aside.

2

Rinse the Glass

Once the glass is chilled, discard the ice water and rinse the glass with Herbsaint, swirling it around to coat the inside, then discard the excess.

3

Mix the Ingredients

In a mixing glass, add Nixta, Don Julio Anejo, Banhez Mezcal, Demerara syrup, and Peychaud's bitters.

4

Add Ice and Stir

Fill the mixing glass with ice and stir well for about 20-30 seconds until chilled.

5

Strain and Serve

Strain the mixture into the prepared glass.

6

Garnish

Express the oils of a lemon twist over the drink and drop it in as garnish.