Ice Cream Sandwich Recipe
Rotating flavor - ask your server for details! Ice cream sandwich filled with a large scoop of Hudson Creamery ice cream between two perfectly baked cookies.
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Ingredients
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Ice Cream Sandwich Ingredients
Method
Instructions
- 1
Prepare the Cookie Dough
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- 2
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
- 3
Bake the Cookies
Preheat your oven to 350°F (175°C). Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving space between each cookie. Bake for 10-12 minutes, or until the edges are golden brown. Allow cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
- 4
Assemble the Ice Cream Sandwiches
Once the cookies are completely cool, take one cookie and place a large scoop of Hudson Creamery ice cream on the flat side. Top with another cookie, flat side down. Gently press together to form a sandwich.
- 5
Serve
Enjoy your delicious ice cream sandwich immediately or wrap it in plastic wrap and freeze for later.
