Hippie Stuffed (v) Recipe
House-made black bean and lentil burger with vegan 1000 island, lettuce, tomato, and vegan onion ring. Served on a pretzel bun.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Burger Patties
In a large bowl, mash the black beans and mix in the cooked lentils, oats, diced onion, minced garlic, cumin, paprika, salt, and black pepper. Form the mixture into 4 patties.
- 2
- 3
Make the Vegan 1000 Island Dressing
In a small bowl, mix together the vegan mayonnaise, ketchup, sweet pickle relish, apple cider vinegar, garlic powder, onion powder, salt, and black pepper. Set aside.
- 4
Prepare the Vegan Onion Rings
In a bowl, mix the flour, cornstarch, and salt. Dip the onion rings into the mixture, then into the sparkling water, and fry in hot oil until golden brown. Drain on paper towels.
- 5
Assemble the Burger
On the bottom half of each pretzel bun, place a burger patty, a generous amount of vegan 1000 island dressing, lettuce, tomato, and top with a few vegan onion rings. Place the top half of the bun on and serve.
