Full Montie Nachos (v) Recipe
Vegan from head to toe. Tortilla chips topped with chorizo, cheese sauce, ranch, pico, jalapeños, and a cilantro garnish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Nachos Ingredients
Method
Preparation Instructions
- 1
Prepare the Chorizo
In a skillet over medium heat, cook the vegan chorizo until browned and heated through, about 5-7 minutes.
- 2
Assemble the Nachos
On a large serving plate, spread out the tortilla chips evenly.
- 3
Add Toppings
Layer the cooked chorizo over the tortilla chips, then drizzle the vegan cheese sauce generously on top.
- 4
Finish with Other Toppings
Add dollops of vegan ranch dressing, followed by the pico de gallo and jalapeños.
- 5
Garnish
Sprinkle fresh cilantro over the nachos for a fresh flavor.
- 6
Serve
Serve immediately while warm and enjoy your Full Montie Nachos!
