Fried Bologna Sando Recipe
Texas toast, fried bologna, white American cheese, dill potato chips, spicy mustard aioli, onion, and shredded lettuce. Served with Chronic Fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Bologna Sandwich
Method
Preparation Steps
- 1
Prepare the Ingredients
Slice the onion thinly and set aside. Prepare the spicy mustard aioli by mixing mustard with mayonnaise, adding a pinch of cayenne pepper for heat.
- 2
Fry the Bologna
In a skillet over medium heat, add a little oil and fry the bologna slices until they are golden brown and crispy, about 2-3 minutes per side.
- 3
Toast the Texas Toast
While the bologna is frying, in another skillet, toast the Texas toast until golden brown on both sides.
- 4
Assemble the Sandwich
On one slice of Texas toast, spread 1 tablespoon of spicy mustard aioli. Layer with fried bologna, a slice of white American cheese, shredded lettuce, and onion slices. Top with another slice of Texas toast.
- 5
Serve
Cut the sandwich in half and serve with dill potato chips and Chronic Fries on the side.


