Cubano Nachos (g) Recipe
Tortilla chips loaded with warm cheese sauce, shredded pork shoulder, diced ham, chopped pickles, and finished with a house mustard sauce.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Cheese Sauce
In a saucepan over medium heat, warm the cheese sauce until melted and smooth. Stir occasionally to prevent sticking.
- 2
Assemble the Nachos
On a large baking sheet, spread out the tortilla chips evenly. Layer the shredded pork shoulder, diced ham, and chopped pickles over the chips.
- 3
Add Cheese Sauce
Pour the warm cheese sauce evenly over the nacho toppings.
- 4
Bake
Preheat your oven to 350°F (175°C). Place the baking sheet in the oven and bake for about 10 minutes, or until the cheese is bubbly and the nachos are heated through.
- 5
Finish with Mustard Sauce
Remove from the oven and drizzle with the house mustard sauce before serving. Serve hot.
