Chronic Fries (v) Recipe
Our house fries with a secret spicy seasoning. Served with spicy avocado ranch. A must try!
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin fries, about 1/4 inch thick.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Season the Fries
In a large bowl, toss the dried fries with olive oil, salt, paprika, garlic powder, cayenne pepper, and black pepper until evenly coated.
- 4
Bake the Fries
Preheat the oven to 425°F (220°C). Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
