"call It What You Want" Recipe

Cooking Instructions

1. 1

   Prepare the Pork Carnitas

   In a slow cooker, combine the pork shoulder, orange juice, lime juice, garlic powder, cumin, salt, and pepper. Cook on low for 8 hours or until the meat is tender and easily shredded.

2. 2

   Make the Cilantro Slaw

   In a large bowl, combine shredded cabbage, chopped cilantro, mayonnaise, and lime juice. Mix well and set aside.

3. 3

   Prepare the Avocado Crema

   In a bowl, mix the mashed avocado, sour cream, and lime juice until smooth. Set aside.

4. 4

   Prepare the Pineapple Butter

   In a saucepan, melt butter over medium heat. Stir in the pureed pineapple and cook for 3-5 minutes until heated through. Set aside.

5. 5

   Assemble the Sandwiches

   On each pretzel bun, layer a generous portion of the pork carnitas, top with cilantro slaw, drizzle with avocado crema, and finish with a spoonful of pineapple butter. Serve immediately.