Blt Recipe
Sourdough, bacon, lettuce, tomato, garlic aioli. Served with Chronic Fries.
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Ingredients
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BLT Ingredients
Method
BLT Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Drain on paper towels and set aside.
- 2
Prepare the Vegetables
Wash the lettuce and slice the tomato into thick rounds.
- 3
Toast the Sourdough
Toast the sourdough bread slices until golden brown.
- 4
Assemble the Sandwich
Spread a generous amount of garlic aioli on one side of each slice of toasted sourdough. Layer the bacon, lettuce, and tomato on two of the slices, then top with the other slices to complete the sandwiches.
