Blackberry Bacon Jam Grilled Cheese Recipe
Melted brie, blackberry bacon jam, and red onion, on sourdough. Served with Chronic Fries.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the red onion thinly and set aside. Cut the brie cheese into slices.
- 2
Assemble the Sandwich
Spread blackberry bacon jam on two slices of sourdough bread. Layer the brie cheese and red onion on top, then place the other slices of bread on top to form a sandwich.
- 3
Grill the Sandwich
In a skillet over medium heat, melt 1 tablespoon of butter. Place the sandwich in the skillet and grill for about 3-4 minutes until golden brown. Add the remaining butter to the other side of the sandwich and flip it to grill for another 3-4 minutes, until the cheese is melted and the bread is golden.
- 4
Serve
Remove the sandwich from the skillet, slice in half, and serve immediately with Chronic Fries on the side.
