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Ingredients
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Base
Optional additions
Method
Hot Ovaltine
Mix powder
Place 3 tablespoons Ovaltine powder in a mug. If you prefer a smoother dissolve and more intense flavor, add 2 tablespoons hot water and stir to form a paste.
Heat milk
Heat 1 cup whole milk in a small saucepan over medium-low heat until steaming but not boiling (about 2–4 minutes), stirring occasionally to prevent a skin from forming. Alternatively microwave the milk in a microwave-safe container for 60–90 seconds until hot.
Adjust sweetness & flavor (optional)
Taste and, if desired, stir in up to 1 teaspoon granulated sugar and/or 1 teaspoon vanilla extract. Stir until dissolved.
Finish
Top with 2 tablespoons whipped cream and dust with 1 teaspoon cocoa powder if desired. Serve immediately.
Iced Ovaltine
Dissolve powder
In a heatproof measuring cup, mix 3 tablespoons Ovaltine with 2 tablespoons hot water and stir to dissolve. This prevents grit in the cold drink.
Assemble
Fill a tall glass with about 6 ice cubes. Pour the dissolved Ovaltine over the ice, then add 1 cup cold whole milk. Stir thoroughly to combine.
Sweeten or flavor (optional)
If desired, add up to 1 teaspoon sugar and/or 1 teaspoon vanilla extract; stir until incorporated.
Serve
Top with whipped cream and a light cocoa dusting if desired. Serve with a straw.