Restaurants›Stella's Fried Pork Tenderloins›Iced Latte Recipe

Iced Latte Recipe

Name: Stella's Fried Pork Tenderloins Iced Latte Recipe
Cook time: 8 min
Total time: 8 min
Yield: 1 servings
Cuisine: Coffee
Ingredients: 18 g freshly ground espresso beans; 60 ml cold water for espresso machine; 240 ml milk (whole, 2%, or alternative like oat/almond); 1 cups ice cubes; 30 ml simple syrup (1:1 sugar to water) or flavored syrup (vanilla, caramel, hazelnut); 2 tbsp optional whipped cream; 1 tsp optional cinnamon or cocoa for garnish

Inspired by Stella's Fried Pork Tenderloins

Time8m

Serves1

Chilled espresso mixed with milk and served over ice, available in flavored options.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Espresso

5/8 oz (18 g) freshly ground espresso beans1/4 cup (60 ml) cold water for espresso machine

Milk & Ice

1.01 cup (240 ml) milk (whole, 2%, or alternative like oat/almond)1 cups ice cubes

Sweetener / Flavor (optional)

2.03 tbsp (30 ml) simple syrup (1:1 sugar to water) or flavored syrup (vanilla, caramel, hazelnut)2 tbsp optional whipped cream1 tsp optional cinnamon or cocoa for garnish

Method

Espresso

Pull espresso

Fill portafilter with 18 g of finely ground espresso. Tamp evenly. Brew a double shot (about 60 ml) into a small heatproof pitcher using an espresso machine. If using a concentrated coffee alternative (Moka pot or strong cold brew concentrate), measure ~60 ml of strongly brewed coffee.

Allow the espresso to cool slightly (about 1 minute). If you prefer a colder drink quickly, place the pitcher in an ice bath for 30–60 seconds, but do not dilute the espresso.

Milk & Ice

Prepare glass

Fill a 12–16 oz (350–475 ml) serving glass with 1 cup (about 8 oz / 240 ml) of ice cubes, leaving room at the top for espresso and a small head if desired.

Add milk

Pour 240 ml (about 1 cup) of cold milk or milk alternative over the ice. For a creamier latte, use whole milk or add 15–30 ml extra milk.

Sweeten & Flavor

Add syrup

If using sweetener or flavored syrup, add 30 ml (about 1 fl oz) to the milk and ice. Stir briefly so the syrup mixes with the milk before adding espresso. Adjust quantity to taste (15–45 ml).

If you prefer sugar instead of syrup, dissolve 1–2 tsp sugar in the hot espresso immediately after brewing so it dissolves fully, then proceed. Do not add dry sugar directly to cold milk.

Assemble & Serve

Combine espresso and milk

Pour the freshly brewed espresso slowly over the milk and ice. Pouring over ice helps cool the espresso and creates a layered look. Do not stir if you want a layered effect; stir gently with a spoon if you prefer a uniform color and flavor.

Finish

Top with optional whipped cream (2 tbsp) and a light dusting of cinnamon or cocoa (about 1 tsp) if desired. Serve immediately with a straw or stirring spoon.