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Ingredients
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Dough
Filling
Method
Preparation
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Filling
In a bowl, combine the feta cheese, chopped black olives, parsley, and black pepper. Mix well.
Assemble the Feta Phyllo
Lay one sheet of phyllo dough on a clean surface and brush lightly with olive oil. Place another sheet on top and brush with oil again. Repeat this for a total of 4 layers. Place a portion of the filling on one end of the phyllo and fold it over to create a parcel. Brush the top with more olive oil. Repeat for the remaining sheets and filling.
Baking
Bake
Place the phyllo parcels on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
Serve
Remove from the oven, let cool slightly, and serve warm as an appetizer or snack.