Restaurants›Stella Modern Italian Cuisine›New York Strip Recipe

New York Strip Recipe

Inspired by Stella Modern Italian Cuisine
Time40m
Serves2

Topped with cherry tomatoes and arugula

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Remove the New York strip steaks from the refrigerator and let them sit at room temperature for 30 minutes. Preheat a grill or skillet over medium-high heat.

2

Season the Steaks

Rub the steaks with olive oil, then season generously with salt and black pepper on both sides.

3

Cook the Steaks

Place the steaks on the preheated grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until your desired level of doneness is reached.

4

Prepare the Topping

While the steaks are cooking, halve the cherry tomatoes and combine them in a bowl with arugula and balsamic vinegar. Toss gently to coat.

5

Serve

Once the steaks are cooked, remove them from the heat and let rest for 5 minutes. Top each steak with the cherry tomato and arugula mixture before serving.