Tunisian Tuna Sandwich* Recipe
albacore tuna, olive oil, parsley, lemon, harissa, preserved lemon, Kalamata olives, hard-boiled egg, toasted ciabatta bun
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Ingredients
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Ingredients
Method
Instructions
Prepare the Tuna Mixture
In a mixing bowl, combine the canned albacore tuna (drained), olive oil, chopped parsley, lemon juice, harissa paste, chopped preserved lemon, and chopped Kalamata olives. Mix well until all ingredients are evenly combined.
Assemble the Sandwich
Take the toasted ciabatta bun and layer the tuna mixture on the bottom half. Place the sliced hard-boiled egg on top of the tuna mixture.
Complete the Sandwich
Cover with the top half of the ciabatta bun. Optionally, drizzle a little more olive oil or lemon juice on top before serving.