Smoked Salmon Mousse Recipe
pita chips, serrano pepper, preserved lemon
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Ingredients
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Ingredients for Smoked Salmon Mousse
Method
Instructions for Preparing Smoked Salmon Mousse
Prepare the Mousse
In a mixing bowl, combine the smoked salmon, cream cheese, sour cream, and lemon juice. Use a hand mixer or food processor to blend until smooth and creamy.
Add Flavors
Finely chop the serrano pepper and preserved lemon, then fold them into the mousse mixture along with the fresh dill. Mix gently to combine.
Taste and Adjust
Taste the mousse and adjust seasoning if necessary, adding more lemon juice or serrano pepper according to your preference.
Chill
Cover the mousse and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve
Serve the smoked salmon mousse in a bowl with pita chips on the side for dipping.