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Ingredients
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Frites
Method
Frites Preparation
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
Soak the Potatoes
Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
Fry the Potatoes
Remove the potatoes from the water, pat them dry, and fry them in batches until golden brown, about 4-5 minutes per batch.
Drain and Season
Remove the frites from the oil and drain on paper towels. While they are still hot, sprinkle with sea salt.