Restaurants›Steel Plow Burger Company›Mule's Reuben Sandwich Recipe

Mule's Reuben Sandwich Recipe

Inspired by Steel Plow Burger Company
Time30m
Serves2

Sliced lean corn beef grilled on marble rye bread with sauerkraut, Swiss cheese and 1000 island dressing. Try turkey reuben with sliced turkey/ coleslaw

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Ingredients

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Main Ingredients

Optional Ingredients for Turkey Reuben

Method

Preparation

1

Prepare the Ingredients

Gather all the ingredients listed for the sandwich, ensuring that the corned beef is sliced thinly, the sauerkraut is drained, and the Swiss cheese is ready.

2

Optional Turkey Reuben Preparation

If making the turkey version, slice the turkey breast and prepare the coleslaw.

Cooking

3

Grill the Sandwich

Heat a skillet over medium heat. Butter one side of each slice of marble rye bread. Place two slices, butter-side down, in the skillet.

4

Layer the Ingredients

On the unbuttered side of the bread in the skillet, layer with corned beef (or turkey if using), followed by sauerkraut, Swiss cheese, and a drizzle of 1000 island dressing.

5

Top and Grill

Top with the remaining slices of bread, butter-side up. Grill for about 3-4 minutes until golden brown. Carefully flip the sandwich and grill the other side for another 3-4 minutes until the cheese is melted and the bread is golden.

Serving

6

Slice and Serve

Once cooked, remove the sandwich from the skillet and let it sit for a minute. Slice in half and serve warm with additional 1000 island dressing on the side, if desired.