Two Crepes Recipe

Time1h

Serves2

Make Two Crepes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make the Batter
In a mixing bowl, whisk together the all-purpose flour, milk, eggs, melted butter, sugar, and a pinch of salt until the mixture is smooth. Let the batter rest for at least 30 minutes at room temperature to allow the gluten to relax.
2
Heat the Pan
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a little butter or oil.

3
Cook the First Crepe
Pour about 1/2 cup of the crepe batter into the hot skillet, tilting the pan to spread the batter evenly across the surface. Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden.
4
Flip the Crepe
Using a spatula, carefully flip the crepe and cook for an additional 1-2 minutes on the other side until golden brown. Remove the crepe from the skillet and place it on a plate. Repeat with the remaining batter to make a second crepe.

5
Add the Filling (Optional)
Spread Nutella or chocolate spread over one side of each crepe. Add fresh fruits on top and a dollop of whipped cream, if desired.
6
Fold and Serve
Fold the crepes in half or quarters, and serve immediately with additional fruits or toppings on the side.