Three Classic French Toast Recipe
Make Three Classic French Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Egg Mixture
Cooking
Method
Preparation of Bread
- 1
Choose Your Bread
Select 6 slices of thick, hearty bread such as brioche or challah for the best texture and flavor.
Egg Mixture
- 2
Whisk the Egg Mixture
In a large mixing bowl, crack 3 large eggs and add 1 cup of milk, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and a pinch of salt. Whisk together until fully combined and smooth.
Cooking
- 3
Heat the Pan
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat. Ensure the butter coats the entire surface of the pan.
- 4
Coat the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are well-coated. Allow excess mixture to drip off.
- 5
- 6
Serve
Once cooked, transfer the French toast to plates. Drizzle with maple syrup, sprinkle with powdered sugar, and garnish with fresh fruits as desired.