The Sleeper Recipe
Cheddar and provolone with sautéed onions, mushrooms, bell peppers, and broccoli toasted and then topped with fresh lettuce, tomatoes, avocado, and pickles. Dressed with chipotle mayo all in a wrap. Served with your choice of one side.
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Ingredients
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Wrap Ingredients
Side Options
Method
Preparation
- 1
Sauté the Vegetables
In a large skillet, heat a tablespoon of oil over medium heat. Add the sliced onion, mushrooms, and bell pepper. Sauté for about 5-7 minutes until the vegetables are tender. Add the broccoli florets and cook for an additional 2-3 minutes. Season with salt and pepper to taste.
- 2
Melt the Cheese
Once the vegetables are cooked, lower the heat and add the cheddar and provolone cheese to the skillet. Stir gently until the cheese is melted and evenly distributed with the vegetables.
Assembling the Wraps
- 3
Prepare the Wraps
Lay out a tortilla wrap on a flat surface. Spoon a generous amount of the cheese and vegetable mixture into the center of the wrap.
- 4
Add Fresh Ingredients
Top the cheese and vegetable mixture with fresh lettuce, diced tomato, sliced avocado, and pickles.
- 5
Dress the Wraps
Drizzle chipotle mayo over the fresh ingredients, adjusting the amount to your taste.
- 6
Wrap it Up
Fold the sides of the tortilla inwards and then roll from the bottom up to create a tightly packed wrap.