The Depot Recipe
3 farm-fresh eggs, (3) applewood smoked bacon or (2) sausage patties served with choice of homestyle skillet potatoes with cooked onions, crispy hash browns or tater tots and buttery toast or buttermilk biscuit
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Ingredients
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Main Ingredients
Potato Options
Bread Options
Method
Cooking the Eggs
- 1
Scramble or Fry
In a non-stick skillet over medium heat, crack the 3 farm-fresh eggs. Cook until whites are set and yolks are desired doneness (sunny side up, over easy, or scrambled). Season with salt and pepper to taste.
Cooking the Meat
- 2
Cooking the Potatoes
- 3
Preparing the Bread
- 4
Toast or Biscuit
Toast the 2 slices of bread in a toaster or on a skillet until golden brown. If using a buttermilk biscuit, warm it in the oven or microwave as per package instructions.
Serving
- 5
Plate the Dish
On a plate, serve the cooked eggs alongside the crispy bacon or sausage patties, your chosen potato option, and the toasted bread or biscuit. Enjoy your hearty breakfast!