Jul 14 2026
Restaurants›Station Grill Restaurant›Stuffed Philly Steak Recipe

Stuffed Philly Steak Recipe

Inspired by Station Grill Restaurant
Time30m
Serves4

Scramble eggs, Philly steak, onions, peppers and American cheese stuffed between crispy hashbrowns. Served with buttery toast or biscuit

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Ingredients

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Hashbrowns

Filling

Serving

Method

Hashbrowns

  1. 1

    Prepare the hashbrowns

    In a large skillet, heat the vegetable oil over medium heat. Once hot, add the frozen hashbrowns and spread them out evenly in the skillet. Season with salt and black pepper.

  2. 2

    Cook the hashbrowns

    Cook the hashbrowns for about 5-7 minutes or until they are golden brown and crispy. Flip them over and cook for an additional 5-7 minutes on the other side. Once cooked, set aside.

Filling

  1. 3

    Sauté the vegetables

    In the same skillet, if necessary, add a bit more oil and sauté the chopped onion and bell pepper over medium heat until they are soft and translucent, about 4-5 minutes.

  2. 4

    Cook the Philly steak

    Add the Philly steak to the skillet with the onions and peppers. Cook until the steak is browned and cooked through, about 5-7 minutes.

  3. 5

    Scramble the eggs

    In a bowl, whisk together the eggs, salt, and black pepper. Pour the egg mixture over the cooked steak and vegetables. Stir gently until the eggs are fully cooked, about 3-4 minutes.

  4. 6

    Add the cheese

    Once the eggs are cooked, place the American cheese slices on top of the mixture in the skillet. Cover with a lid to melt the cheese, about 1-2 minutes.

Serving

  1. 7

    Assemble the dish

    To serve, place a portion of the Philly steak filling on top of half of the crispy hashbrowns. Fold the hashbrowns over to create a stuffed pocket.

  2. 8

    Prepare toast or biscuits

    In a separate pan, melt butter over medium heat. Toast the bread slices or biscuits until golden brown.

  3. 9

    Serve

    Serve the stuffed Philly steak hashbrowns with the buttery toast or biscuits on the side.

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