Station Platter Recipe
2 farm-fresh eggs with bacon or sausage patty served with choice of homestyle skillet potatoes with cooked onions, crispy hash browns or tater tots and choice of crepe or buttermilk pancake and finished with buttery toast or buttermilk biscuit
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Ingredients
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Main Ingredients
Potato Options
Batter Options
Toast/Biscuit Options
Cooking Ingredients
Method
Eggs and Meat
- 1
Cook the Eggs
In a frying pan, melt 1 tablespoon of butter over medium heat. Crack the farm-fresh eggs into the pan, sprinkling with salt and black pepper. Cook until the whites are set and the yolks reach your desired doneness (sunny-side up, over-easy, etc.).
- 2
Cook the Bacon or Sausage
In a separate pan, cook the bacon or sausage patties over medium heat until crispy and browned, about 4-5 minutes per side. Remove and let drain on paper towels.
Potato Preparation
- 3
Prepare Potatoes
In the same skillet used for the meat, add another tablespoon of butter. Sauté the diced onions until soft and translucent, about 3-4 minutes. Add the homestyle skillet potatoes, crispy hash browns, or tater tots (based on preference) and cook until golden and crispy, stirring occasionally.
Pancake or Crepe Preparation
- 4
Make the Crepes or Pancakes
Prepare the batter for either crepes or buttermilk pancakes as per your preferred recipe. Cook on a greased skillet over medium heat until bubbles form on the surface, then flip and cook until golden brown on both sides.
Toast and Biscuit
- 5