RestaurantsStation Grill RestaurantStation Cooler Recipe

Station Cooler Recipe

Time10m
Serves1

This delightful mocktail features a zesty blend of lemonade and the sweet, tangy flavor of blueberry syrup. Topped with a splash of Sprite for a fizzy finish.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Station Cooler

Selected to pour

Adami Prosecco 'Garbel'

Veneto, Italy

crisp · bright acidity · fruity

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mocktail Base

Fizzy Topping

Garnish

Method

Prepare the Mocktail Base

1

Mix Lemonade and Blueberry Syrup

In a mixing glass, combine 1 cup of lemonade with 2 tablespoons of blueberry syrup. Stir well until the syrup is fully dissolved into the lemonade.

Add Fizz

2

Top with Sprite

Pour 1 cup of Sprite into the mixture, gently stirring to combine without losing the carbonation.

Serve and Garnish

3

Prepare Glass and Garnish

Take a tall glass and fill it with ice cubes. Pour the mocktail mixture over the ice. Garnish with 10 fresh blueberries and 2 lemon slices on the rim of the glass.

More from Station Grill Restaurant