Jul 14 2026
Restaurants›Station Grill Restaurant›Southwest Omelet Recipe

Southwest Omelet Recipe

Inspired by Station Grill Restaurant
Time30m
Serves2

Jalapeno, onions, tomatoes and cheddar cheese served with you choice of skillet potato with cooked onions, crispy hashbrowns or tatter tots and buttery toast or biscuit

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Omelet Ingredients

Skillet Potato Choices

Toast or Biscuit

Method

Omelet Preparation

  1. 1

    Prepare the Vegetables

    Dice the jalapeno, onion, and tomato into small pieces. Set aside.

  2. 2

    Beat the Eggs

    In a bowl, crack the eggs and add salt and black pepper. Whisk until well combined.

  3. 3

    Cook the Omelet

    In a non-stick skillet, melt the butter over medium heat. Add the diced jalapeno and onion, and sauté until softened, about 3-4 minutes. Add the beaten eggs and cook until the edges begin to set, then gently lift the edges with a spatula to allow uncooked eggs to flow underneath. When the top is still slightly runny, sprinkle the diced tomatoes and cheddar cheese on one half of the omelet. Fold the omelet over and cook for another minute until the cheese melts. Slide onto a plate.

Skillet Potato Preparation

  1. 4

    Choose Your Potato

    Select one of the potato options: skillet potatoes, crispy hashbrowns, or tater tots. Prepare according to package instructions or your preferred method.

Toast or Biscuit Preparation

  1. 5

    Prepare the Bread

    For toast, place the bread slices in a toaster until golden brown. For biscuits, bake according to package instructions or until golden brown.

More from Station Grill Restaurant